Red Chamber has surprise in store

The Red Chamber recently launched a new menu featuring a tempting array of dishes from across China, including Sichuan, Huaiyang and Cantonese cuisine. Besides renowned Peking duck, chef Zhou Xuyu has also created several new dishes for the summer with his culinary background in Cantonese cuisine. The dishes include three cups cod and Huaiyang-style red-braised pork with quail eggs.

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