Eat beat
China Daily |
Updated: 2019-08-23 09:02
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Bistrot B's fare to share
US chef Jarrod Verbiak has enhanced Bistrot B's menu with dishes for sharing. Snails from Burgundy are one of the must-tries. It combines the snails with butter, garlic and parsley, with a sauce perfect for dipping bread. The tomahawk steak is a signature of the chef and is served with a special sauce made with more than 20 spices. The seafood platter is perfect for sharing.
Jingguang Center, Hujialou, Chaoyang district, Beijing. 010-6536-0066.
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