Many restaurants in Chinese cities offer a holiday-style dinner on Thanksgiving. [Photo provided to China Daily]

Restaurants serve Thanksgiving dinners

Here is a sampling of the many restaurants that will serve Thanksgiving dinners in China this month (reservations strongly advised), or offer takeaways you can enjoy at home or an office party. (Be sure to order in advance.)

BEIJING

Nov 26 and 28

The Schoolhouse at Mutianyu Great Wall

Menu highlights: Family-style servings of roast turkey and trimmings, cream of local mushroom soup, chestnut stuffing, persimmon pudding.

Time and price: 6 pm, with drinks and appetizers starting at 5 pm. 388 yuan ($60) for adults; discounts for children 4-18 and university students with ID. Children under 4 free. Online pre-pay required: see theschoolhouseatmutianyu.com for details and shuttle-bus option.

The Brickyard, Beigou Village, Huairou District. 010-6162-6506.

Nov 26

Tim's Texas BBQ

Menu highlights: Turkey with cornbread stuffing, honey-baked ham, sweet corn souffle, mashed potatoes with giblet gravy, apple or pumpkin pie.

Time and price: 198 yuan for adults (178 yuan before 4 pm), 88 yuan for children under 12.

2 Xiushui (near Silk Market No 2), Chaoyang district. 010-6591-9161.

Jing-A/Traitor Zhou's

Menu highlights: Cajun-style fried chicken, "a mess of sides", pickled okra, seasonal pumpkin ale.

Time and price: 800 yuan for four with advance reservations; 1,000 for four at the door if available. Seatings at 6 pm and at 8 pm.

Inside 1949 The Hidden City, Courtyard 4, Gongti Bei Lu, Chao-yang district. 010-6501-8883.

St. Regis Hotel

Menu highlights: Roast turkey, savory charcuteries, comforting soups, luscious sweets.

Time and price: 6-10 pm; 488 yuan plus 15 percent service charge, or 588 yuan per person with free-flow champagne.

21 Jianguomenwai Dajie, Chaoyang district. 010-6460-6688.

Westin Financial Center Hotel

Menu highlights: Hand-carved roast turkey and trimmings; roasted butternut pumpkin with raisins, chestnut and mushroom soup with garlic bread, beef tenderloin with cream-cheese polenta, cinnamon pumpkin pie.

Time and price: Evening; 388 yuan plus 15 percent service charge.

9B Financial Street, Xicheng district. 010-6629-07810.

Chapter at Conrad Hotel

Menu highlights: Roast turkey, cranberry sauce, lots of dressing and dessert options including apple pie.

Time and price: All day, 388 yuan plus service charge.

29 North Dongsanhuan Road, Chaoyang district. 010-6584-6300.

Nov 28

Great Leap Brewing

It's a potluck that would make the original Pilgrims of Plymouth smile, a contemporary tradition from the team at the original Great Leap location. That kitchen provides deep-fried turkey, you bring a dish to share.

Time and price: 2 pm, free turkey if you RSVP (at jimmy@greatleapbrewing.com) and bring a dish; beer is regular price.

6 Doujiao Hutong, Dongcheng district. 010-5717-1399.

Nov 26-27

Mr Willis

Menu highlights: Thanksgiving turkey platter to share with pine-nut and lemon stuffing, candied sweet potatoes, Dutch carrots, Brussels sprouts, cranberry sauce and gravy.

Time and price: 380 yuan (quarter) birds, 680 yuan (half), and 1,280 yuan (whole). You can also order entire Thanksgiving dinner for home; 1,280 yuan for turkey/trimmings (6 kg plus for 8-10 people); pick-up only; order three days in advance.

3/F, 195 Anfu Lu, near Wulumuqi Lu, Xuhui district. 021-5405-0200.

On56 at Grand Hyatt

Menu highlights: Menu for six with freshly shucked Pacific oysters and a stuffed whole turkey with classic trimmings; for individuals, smoked salmon cress, sweet-corn soup and herb-roasted turkey breast.

Time and price: 5:30-10:30 pm; feast for six people is 1,888 yuan plus 15 percent service charge; individual dinner 380 yuan plus service charge.

You can also order takeout turkey from Nov 19-28.

56/F, Jin Mao Tower, 88 Century Avenue, near Dongtai Lu, Pudong district. 021-5047-8838.

HONG KONG

Nov 23-26

Cafe Causette

Menu highlights: Roast turkey and trimmings, pumpkin soup, braised beef cheek, honey glazed ham, many desserts.

Time and price: Buffet HK$568 ($73) for adults and HK$388 for children plus 10 percent service charge.

Mandarin Oriental, 5 Connaught Road, Central district. 852-2825-4828.

THANKSGIVING TO GO

BEIJING

Village Cafe at Opposite House

Menu highlights: Roast turkey, glazed gammon ham, roast turkey breast, side of smoked salmon, pecan-sage stuffing, cranberry and port wine sauce.

Price: Varies based on a la carte menu; 5-9 kg hot roasted turkey is 139 yuan per kg. (Ready to roast options available for turkey and chicken.) Please order four working days before pickup. Available till Nov 29.

11 Sanlitun Road, Chaoyang district; for order form: villagecafe@theoppositehouse.com or 010-6410-5210.

HONG KONG

Mandarin Oriental

Menu highlights: Roasted turkey with stuffing, cranberry sauce, giblet gravy, or glazed ham sweet potato mash and Madeira sauce; pumpkin pie, salted butter pecan pie.

Time and price: Nov 16 until Dec 1, starting at HK$2,088 or HK$2,948 for the Family Feast.

The Mandarin Cake Shop at 852-2825-4008 or mohkg-cakeshop@mohg.com. Order two days before pick-up. Optional delivery available for a fee.