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咸魚蒸肉餅Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet

香辣肚塊Sautéed Sliced Pork Tripe with Chili Sauce

香辣豬扒Hot and Spicy Pork Chops

香蜜橙花骨Sautéed Spare Ribs in Orange Sauce

湘味回鍋肉Hot and Spicy Pork Slices, Hunan Style

小炒脆骨Sautéed Gristle

蟹湯紅燜獅子頭Stewed Pork Balls in Crab Soup

雪菜炒肉絲Sautéed Shredded Pork with Preserved Vegetable

芽菜回鍋肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable

芽菜扣肉Steamed Pork Slices with Preserved Vegetable

芫爆肚絲Sautéed Sliced Pork Tripe with Coriander

芫爆里脊絲Sautéed Shredded Pork Tenderloin with Coriander

鹽煎肉Salty Fried Pork Slices

銀芽肉絲Sautéed Shredded Pork with Bean Sprouts

油面筋釀肉Wheat Gluten with Pork Stuffing

魚香里脊絲Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

魚香肉絲Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

玉米煲排骨Pork Rib and Corn in Casserole

芋頭蒸排骨Steamed Spare Ribs with Taro

云腿芥菜膽Sautéed Chinese Broccoli with Ham

蕓豆燜豬尾Braised Pig Tails with Green Beans

炸肉茄合Deep-Fried Eggplant with Pork Stuffing

珍菌滑炒肉Sautéed Pork with Mushroom

豬肉燉粉條Braised Pork with Vermicelli

竹筒臘肉Steamed Preserved Pork in Bamboo Tube

孜然寸骨Sautéed Spare Ribs with Cumin Spice

子姜肉Sautéed Shredded Pork with Ginger Shoots

走油蹄髈Braised Pig Knuckle in Brown Sauce

相關閱讀

官方發(fā)布2158道中餐飯菜英文譯名－菜單分類篇

官方發(fā)布2158道中餐飯菜英文譯名

官方發(fā)布2158道中餐飯菜英文譯名－翻譯原則

官方發(fā)布2158道中餐飯菜英文譯名－涼菜類

（來源：《美食譯苑——中文菜單英文譯法》 編輯：Rosy）