Almost 60,000 Italian food producers gained the BIO certificate, covering about 20 regions such as Sicilia, Calabria, Puglia, Toscana, Emilia-Romagna and Lazio.

Sicilia is on the top of the parade with 9,444 certified BIO food producers, while Calabria is in second place with 7,978.

Amedeo Scarpa, the director of the ICE - ITA Beijing office and coordinator of the ICE offices in China, says Chinese consumers are getting more sophisticated and ready for new food experiences.

"Now, they pay more attention to food safety, and consumer safety is a commitment of Italy," says Scarpa.

"Italian food and beverages are an expression of the Italian lifestyle."